Our Menu
Authentic Italian dishes crafted with passion
Bruschetta Classica
Grilled bread with fresh tomatoes, basil, and extra virgin olive oil
Carpaccio di Manzo
Thinly sliced raw beef with arugula, capers, and parmesan
Burrata
Creamy burrata with heirloom tomatoes and aged balsamic
Spaghetti Carbonara
Classic Roman pasta with guanciale, egg, and pecorino
Truffle Risotto
Arborio rice with black truffle and aged parmesan
Pappardelle al Ragu
Wide ribbon pasta with slow-cooked beef ragu
Cacio e Pepe
Traditional Roman pasta with pecorino and black pepper
Osso Buco
Braised veal shanks with gremolata and saffron risotto
Branzino al Forno
Whole roasted Mediterranean sea bass with lemon and herbs
Bistecca Fiorentina
Prime T-bone steak grilled to perfection
Margherita
San Marzano tomatoes, fresh mozzarella, basil
Quattro Formaggi
Mozzarella, gorgonzola, fontina, and parmesan
Prosciutto e Rucola
Prosciutto di Parma, arugula, and shaved parmesan
Tiramisu
Classic Italian dessert with espresso and mascarpone
Panna Cotta
Vanilla cream with fresh berry compote
Cannoli Siciliani
Crispy shells filled with sweet ricotta and chocolate chips
Italian Wine Selection
Ask our sommelier for recommendations
Espresso
Traditional Italian espresso
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